Fried Seaweed Moss
1.
The dishes are cleaned and cut into sections for later use.
2.
Shred green onions.
3.
Put oil in the pot.
4.
After the five or six layers are hot, pour the green onions and stir fragrant.
5.
Pour in seaweed moss and stir fry, add five-spice powder, chicken powder, and salt.
6.
Stir-fry evenly until it is broken and ready to be out of the pan.
7.
The finished picture is light and delicious.
8.
Finished picture, low-fat health preservation.