Fried Shredded Pork with Spring Bamboo Shoots and Watercress

Fried Shredded Pork with Spring Bamboo Shoots and Watercress

by White~fog

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Modern people are increasingly pursuing natural taste. Only naturally grown food can cook its unique taste. This small bamboo shoot comes from the mountains and the wild. It is not only fresh and tender, but also crispy. And it's very delicious. Some shredded pork is added to release all the umami flavor of the bamboo shoots, so there is no need to add chicken essence when cooking. "

Ingredients

Fried Shredded Pork with Spring Bamboo Shoots and Watercress

1. Prepare the required ingredients.

Fried Shredded Pork with Spring Bamboo Shoots and Watercress recipe

2. Peel off the shells of the small spring bamboo shoots and wash them for later use.

Fried Shredded Pork with Spring Bamboo Shoots and Watercress recipe

3. Cut the tenderloin into shredded pork, add a little salt, and marinate in cooking wine for about 15 minutes.

Fried Shredded Pork with Spring Bamboo Shoots and Watercress recipe

4. Put a little water and salt in the pot.

Fried Shredded Pork with Spring Bamboo Shoots and Watercress recipe

5. Cut the small spring bamboo shoots and set aside.

Fried Shredded Pork with Spring Bamboo Shoots and Watercress recipe

6. After the water is boiled, add the small spring bamboo shoots to blanch, and then rinse with cold water.

Fried Shredded Pork with Spring Bamboo Shoots and Watercress recipe

7. Put edible oil in the pot, put the shredded pork in the oil, and stir-fry the shredded bamboo shoots together.

Fried Shredded Pork with Spring Bamboo Shoots and Watercress recipe

8. Add watercress and stir fry together.

Fried Shredded Pork with Spring Bamboo Shoots and Watercress recipe

9. Add salt and stir fry evenly.

Fried Shredded Pork with Spring Bamboo Shoots and Watercress recipe

10. Put a little water in and cover the pot.

Fried Shredded Pork with Spring Bamboo Shoots and Watercress recipe

11. Wait until the soup is almost dry.

Fried Shredded Pork with Spring Bamboo Shoots and Watercress recipe

Tips:

Add a little salt when blanching the water to make the food color more beautiful. The best choice for shredded pork is tenderloin. Tenderloin is especially tender when used as shredded pork.

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