Fried Shredded Pork with Spring Bamboo Shoots and Watercress

Name: Fried Shredded Pork with Spring Bamboo Shoots and Watercress
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 pieces Xiaochunsun; 60g Douban; 90g Tenderloin; Some Cooking oil; Some salt; a little Cooking Wine

by White~fog

4.7 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Modern people are increasingly pursuing natural taste. Only naturally grown food can cook its unique taste. This small bamboo shoot comes from the mountains and the wild. It is not only fresh and tender, but also crispy. And it's very delicious. Some shredded pork is added to release all the umami flavor of the bamboo shoots, so there is no need to add chicken essence when cooking. "

Ingredients

6 pieces Xiaochunsun
60g Douban
90g Tenderloin
Some Cooking Oil
Some Salt

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a little Cooking Wine

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Fried Shredded Pork with Spring Bamboo Shoots and Watercress

1. Prepare the required ingredients.

2. Peel off the shells of the small spring bamboo shoots and wash them for later use.

3. Cut the tenderloin into shredded pork, add a little salt, and marinate in cooking wine for about 15 minutes.

4. Put a little water and salt in the pot.

5. Cut the small spring bamboo shoots and set aside.

6. After the water is boiled, add the small spring bamboo shoots to blanch, and then rinse with cold water.

7. Put edible oil in the pot, put the shredded pork in the oil, and stir-fry the shredded bamboo shoots together.

8. Add watercress and stir fry together.

9. Add salt and stir fry evenly.

10. Put a little water in and cover the pot.

11. Wait until the soup is almost dry.

Tips:
Add a little salt when blanching the water to make the food color more beautiful. The best choice for shredded pork is tenderloin. Tenderloin is especially tender when used as shredded pork.

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