Fried Small Spring Bamboo Shoots with Pickled Vegetables

Name: Fried Small Spring Bamboo Shoots with Pickled Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300 Xiaochunsun; 100 Pickles; Some ginger; Some Oil salt; Some pepper powder; Some Soy sauce

by Lamex

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Xiaochunsun, we also call it water bamboo shoots here, and its season is slightly later than that of ordinary big spring bamboo shoots. It is mostly wild, as thick as bamboo chopsticks, and is a seasonal delicacy. "

Ingredients

300 Xiaochunsun
100 Pickles
Some Ginger
Some Oil Salt
Some Pepper Powder
Some Soy Sauce

Fried Small Spring Bamboo Shoots with Pickled Vegetables

1. A handful of small spring bamboo shoots

Fried Small Spring Bamboo Shoots with Pickled Vegetables recipe

2. Boil the small spring bamboo shoots in boiling water

3. Remove and drain

4. Cut the small spring bamboo shoots into sections and prepare the right amount of pickles

5. Xiaochunsun has the same slender appearance, but there are small differences. Look carefully, the first 3 segments in the picture are hollow, and the last 2 segments are solid. When buying, of course, you must understand that hollow ones are better, easier to taste, and more tender and crispy.