Fried Shrimp

Fried Shrimp

by Mr. Bento

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

There are many ways to cook prawns, such as boiled prawns, smoldered prawns, drunk prawns, fried prawns, etc. The fried prawns are one of the most popular and common cooking methods in Hangzhou. Hangzhou people love not only the crispy shell and tender meat from the big oil pan in the restaurant, but also the sweetness that the mother at home uses in the small pot. It can be said that the fried shrimp is a craft in the local kitchen.

Ingredients

Fried Shrimp

1. ·Ingredients·

[Main ingredients]: 350 grams of river prawns

[Accessories]: a little green and red pepper | appropriate amount of green onion, ginger and garlic | 2 spoons of light soy sauce | half a spoon of soy sauce | 2 spoons of cooking wine

Fried Shrimp recipe

2. Pour the river prawns at 70% of the oil temperature, and fry until the color changes and the oil is removed.

Fried Shrimp recipe

3. Heat the oil and re-fry the shrimp for 10 seconds, then serve.

Fried Shrimp recipe

4. Stir-fry the minced garlic and ginger for a fragrance.

Fried Shrimp recipe

5. Add green and red peppers and fry them until they are broken.

Fried Shrimp recipe

6. Pour in the river prawns and stir-fry quickly.

Fried Shrimp recipe

7. Add cooking wine, 2 tablespoons of light soy sauce, and half a tablespoon of dark soy sauce, and stir well.

Fried Shrimp recipe

8. Add 1 tablespoon of salt, 3 tablespoons of sugar, stir well and sprinkle with chopped green onion.

Fried Shrimp recipe

9. The classic fried shrimps in oil will shock your taste buds.

Fried Shrimp recipe

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