Fried Small River Prawns

Fried Small River Prawns

1. Thaw the chilled small river prawns and wash them.

2. Water control.

3. An appropriate amount of salt and cooking wine, mix well.

4. Beat in an egg white and mix well.

5. Right amount of corn starch.

6. Stir well.

7. Heat an appropriate amount of oil in the pot for 30-40% heat. (The oil is too hot, the shrimp is easy to separate, and the egg white is separated)

8. Put the prawns in a frying pan and stir quickly with chopsticks.

9. This way the shrimp will not stick one by one. Fry until the prawns all turn red to remove the oil control.

10. The oil in the pot continues to burn to 80 to 90% hot.

11. Add oil-controlled river prawns.

12. Re-fry until golden and remove the oil control.

13. The fried small river prawns are very crispy. Add cumin powder and pepper powder, and sprinkle some chili powder on the plate if you like spicy food.

14. Finished product.

15. Finished product.

Tips:

Fresh small river prawns are better.