Fried Small Yellow Flowers
by Autumn Goose Red Maple
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. First open the little yellow flower, take out the internal organs, and clean it.
2. Chop the green onion and garlic, put it in a pot with other seasonings, stir well and marinate for two hours
3. Appropriate amount of water plus appropriate amount of flour and starch to investigate into a paste.
4. Dip the marinated fish in dry flour.
5. Add oil to the pot and heat it to 60% heat.
6. The fish dipped in flour is then battered.
7. Put it in a frying pan and fry until golden.
8. Serve on the table
Tips:1. It is best to dip the batter with dry powder first, otherwise the batter won't hang.
2. The batter should not be too thick.
3. Don't be too anxious about the fire, the fish will not be cooked too hot from the outside and the inside.
