Fried Sole Rice Top

Fried Sole Rice Top

by Lemon fruit mzj

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Sole miracle is a bottom fish in the sea. The taste is very delicious, the meat rate is very high, the taste is smooth, the meat is delicate, and there is no fishy smell. Whether you are steamed, fried, or braised, the meat is very delicious and belongs to the nutrient-rich category. of

Ingredients

Fried Sole Rice Top

1. Take out the frozen fish and melt it

Fried Sole Rice Top recipe

2. Remove the fish head, peel off the fish skin

Fried Sole Rice Top recipe

3. Add salt, ginger slices, green onion, pepper, cooking wine and marinate for about 1 hour.

Fried Sole Rice Top recipe

4. Mix well and marinate for about 1 hour.

Fried Sole Rice Top recipe

5. . Prepare a bowl with appropriate amount of starch, beat in 1 egg, add a small amount of water and stir to make a batter, set aside.

Fried Sole Rice Top recipe

6. Put oil in the pot, when the oil is 80% hot, dip the fish in the batter

Fried Sole Rice Top recipe

7. Put it in a frying pan and fry until it is golden on both sides.

Fried Sole Rice Top recipe

8. Began to eat

Fried Sole Rice Top recipe

Tips:

Don’t make the batter too thick, so the fried skin will be thick and the taste will not be good

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