1. Take out the frozen fish and melt it
2. Remove the fish head, peel off the fish skin
3. Add salt, ginger slices, green onion, pepper, cooking wine and marinate for about 1 hour.
4. Mix well and marinate for about 1 hour.
5. . Prepare a bowl with appropriate amount of starch, beat in 1 egg, add a small amount of water and stir to make a batter, set aside.
6. Put oil in the pot, when the oil is 80% hot, dip the fish in the batter
7. Put it in a frying pan and fry until it is golden on both sides.
8. Began to eat
Tips:Don’t make the batter too thick, so the fried skin will be thick and the taste will not be good
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