1. Gold deduct head and internal organs, wash and control the moisture
2. Sprinkle 2 grams of five-spice powder
3. Add rice wine, salt and marinate for 30 minutes
4. Place it in the net basket to control it
5. Hot pot with cold oil
6. Put the gold buckle on the special kitchen paper to absorb moisture to prevent oil splashing
7. When the oil temperature rises, it can be fried in the pan
Tips:1 If you don’t like the five-spice powder, you can omit it. 2 Fry it and put it on the absorbent paper to absorb the excess oil, which is healthier
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