Fried Spring Rolls
by Forrest 88888
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare the ingredients, shred Chinese cabbage, cucumber, ham, carrot, shredded mushrooms, fungus, and green onions
2. Add all the ingredients, fry in the pot and let cool
3. The spring roll wrappers are arranged in a diamond shape. Fold the package in half so that the vegetable fillings are not exposed.
4. It’s simple and fast
5. Fry in a non-stick pan over low heat until golden brown. The less oil, the better. Many of them are very greasy when fried. This is delicious, crispy and delicious
