Fried Spring Rolls

Name: Fried Spring Rolls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Spring rolls; Some oil

by Zheng Mama

4.7 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Lichun bites spring and eats spring rolls. "

Ingredients

1. Prepare spring rolls with red bean stuffing.

2. Add oil to the pot and heat it up.

3. When bubbling around a spring roll, add all the spring rolls and fry them over medium-low heat.

4. Turn over and fry with chopsticks.

5. Fry until golden on both sides, soak the oil with absorbent paper.

Tips:
When it is fried, be careful not to fry it.

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