Fried Stuffed Peppers and Braised Fish Bubbles
by One Stew Family
Favorite
Difficulty
Hard
Time
20m
Serving
2
1. Cut the hot pepper in the middle, mince the meat.
2. For the refined meat, add a little salt and stir well into the peppers. Fry in a pan until golden brown on both sides. spare
3. Fish bubble, fry in a pan and add shredded ginger. Black pepper, oyster sauce, light soy sauce, a pinch of salt, sugar.
4. Stir-fry the fish bubble until delicious, add the fried chili and simmer for 2 minutes
5. Fry the stuffed pepper and braise the fish with soy sauce, and finish the plate.
