1. Wash the taro seedlings and wring out the water, cut a little bit of fat, a millet pepper, and a little minced garlic.
2. Put the fat in a hot pan to fry the oil and flavor.
3. Add minced garlic and millet pepper and stir fry.
4. Put the taro seedlings in a pot and stir-fry on medium heat until the water is dry.
5. Adjust a little oyster sauce and stir-fry evenly with sugar.
6. Finished product. Served with porridge, the rice is very good.
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