Sugar Honey Taro Seedling Flower

Sugar Honey Taro Seedling Flower

by Lao Fang Xiaoyu

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Taro seedlings (also called taro): Our tradition is called taro seedlings; the nutritional value is very high: the starch content is 70%, which can be used as food and vegetables. It is a tonic for all ages and is a vegetarian diet for autumn Yibao; In addition, it has the effect of beautifying and beautifying the skin and black hair, and can also prevent and treat hyperacidity.
Only around the Mid-Autumn Festival can you see it in the market; seeing it also indicates that the Mid-Autumn Festival is approaching, and Lao Ling, moon cakes, etc. are all Mid-Autumn Festival foods.
We also eat it about 1 to 2 times a year around the Mid-Autumn Festival. The taste is soft, sweet and glutinous, but there is only one way to eat it with boiled and peeled sticky candy. Today is the same way of eating, but in a different form Haha: Suddenly there was a different feeling. After watching for a long time, he didn't guess what it was---"

Ingredients

Sugar Honey Taro Seedling Flower

1. Prepare the ingredients

Sugar Honey Taro Seedling Flower recipe

2. Clean fresh taro seedlings

Sugar Honey Taro Seedling Flower recipe

3. Put a little water in the pot

Sugar Honey Taro Seedling Flower recipe

4. After the high heat is boiled, turn to low heat until cooked, about 30 minutes

Sugar Honey Taro Seedling Flower recipe

5. Take out and peel off the outer skin of taro seedlings

Sugar Honey Taro Seedling Flower recipe

6. While it is hot, use the bottom of a spoon to press into taro seedling mud

Sugar Honey Taro Seedling Flower recipe

7. Put it in a piping bag with a flower mouth

Sugar Honey Taro Seedling Flower recipe

8. Squeeze the flower shape you like on the plate and drizzle some honey

Sugar Honey Taro Seedling Flower recipe

9. Sprinkle some granulated sugar at the end

Sugar Honey Taro Seedling Flower recipe

10. It's delicious hot or cold

Sugar Honey Taro Seedling Flower recipe

Tips:

1. When boiling taro seedlings, the amount of water should not be too much, otherwise it will not be easy to become rotten, just 1/2 the taro seedlings.
2. Choose coarse-grained sugar to taste better than soft white sugar, or you can leave it without honey

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