Sugar Honey Taro Seedling Flower
1.
Prepare the ingredients
2.
Clean fresh taro seedlings
3.
Put a little water in the pot
4.
After the high heat is boiled, turn to low heat until cooked, about 30 minutes
5.
Take out and peel off the outer skin of taro seedlings
6.
While it is hot, use the bottom of a spoon to press into taro seedling mud
7.
Put it in a piping bag with a flower mouth
8.
Squeeze the flower shape you like on the plate and drizzle some honey
9.
Sprinkle some granulated sugar at the end
10.
It's delicious hot or cold
Tips:
1. When boiling taro seedlings, the amount of water should not be too much, otherwise it will not be easy to become rotten, just 1/2 the taro seedlings.
2. Choose coarse-grained sugar to taste better than soft white sugar, or you can leave it without honey