Sweet-scented Osmanthus Taro Seedlings
by Savory Pudding
Favorite
Difficulty
Easy
Time
10m
Serving
2
I believe that the friends in Nanjing have different and warm memories of this bowl of sugar taro seedlings. For me, it is the bowl of sweet sugar taro seedlings bought by my grandma on the way home from kindergarten when I was young. Although many things have changed a long time ago, what remains unchanged is the warmth,
In the past, the sugar taro seedlings had to be cooked with a little soda noodles according to the old man’s method, so that the color was ruddy, but there was no soda noodles at home, so I didn’t add them. The taste is still the same."
In the past, the sugar taro seedlings had to be cooked with a little soda noodles according to the old man’s method, so that the color was ruddy, but there was no soda noodles at home, so I didn’t add them. The taste is still the same."
