Fried Tatami Fish

Fried Tatami Fish

by Yule wireless kitchenette

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Sole sole has strong regenerative ability, beautiful body shape, small internal organs, high meat yield, tender muscles, smooth taste, special aromatic taste, high protein, low fat, rich in vitamins and gums, and It has the functions of invigorating deficiency, invigorating the spleen and replenishing qi, and it is listed as a traditional rare fish species in my country and is deeply loved by people. "

Ingredients

Fried Tatami Fish

1. Remove the internal organs of the tatami fish, scrape the scales and wash, add salt, and marinate for 10 minutes.

Fried Tatami Fish recipe

2. Dip the marinated tatami fish in egg liquid.

Fried Tatami Fish recipe

3. Wrap the tatami fish soaked with egg liquid in dry flour.

Fried Tatami Fish recipe

4. Add oil to the frying pan, heat to 80% heat, and add the tatami fish.

Fried Tatami Fish recipe

5. Fry on both sides until golden and remove.

Fried Tatami Fish recipe

6. The fried tatami fish was chopped into three pieces with an oblique knife.

Fried Tatami Fish recipe

7. Arrange neatly on a plate and serve with salt and pepper.

Fried Tatami Fish recipe

Tips:

The tatami fish only needs to peel off the heavy layer of skin, and the light-colored skin can be peeled off. Dip the egg liquid and dried noodles and immediately put it into the oil pan; fry it until golden brown.

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