Tatami Fish with Scallion Oil
1.
Defrost the fish and handle it cleanly.
2.
Take the head section and change the knife.
3.
When scallion ginger, cooking wine, salt, marinate for about half an hour, put the pot and steam.
4.
Pour out the soup and remove the green onion and ginger after the steamed fish.
5.
Mince garlic and coat the fish evenly.
6.
Shred green onions and spread over the fish.
7.
Heat the oil in the pan.
8.
The oil is hot on the green onions.
9.
Pour the steamed fish soy sauce while it is hot.
10.
Finished picture.