Tatami Fish with Scallion Oil

Tatami Fish with Scallion Oil

by Not being a fairy for many years

4.9 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

A fish of 50 centimeters is too big, weigh three parts, this time use the head part.
This 🐟 can meet or beg you. The little one is the tongue fish, which costs more than ten yuan per catty, and it grows up to be a tatami fish, which is a few hundred yuan per catty. "

Ingredients

Tatami Fish with Scallion Oil

1. Defrost the fish and handle it cleanly.

Tatami Fish with Scallion Oil recipe

2. Take the head section and change the knife.

Tatami Fish with Scallion Oil recipe

3. When scallion ginger, cooking wine, salt, marinate for about half an hour, put the pot and steam.

Tatami Fish with Scallion Oil recipe

4. Pour out the soup and remove the green onion and ginger after the steamed fish.

Tatami Fish with Scallion Oil recipe

5. Mince garlic and coat the fish evenly.

Tatami Fish with Scallion Oil recipe

6. Shred green onions and spread over the fish.

Tatami Fish with Scallion Oil recipe

7. Heat the oil in the pan.

Tatami Fish with Scallion Oil recipe

8. The oil is hot on the green onions.

Tatami Fish with Scallion Oil recipe

9. Pour the steamed fish soy sauce while it is hot.

Tatami Fish with Scallion Oil recipe

10. Finished picture.

Tatami Fish with Scallion Oil recipe

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