Fried Tofu with Garlic Moss.

by Yixiyue

4.6 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

Garlic moss is available almost all year round, but only the new garlic moss that has just been extracted in spring is crisp and tender. Or fried or mixed, or marinated, delicious 😊
The garlic moss is tender and crisp, and the fried tofu is salty and fragrant. "

Fried Tofu with Garlic Moss.

1. Deep-fried soft dried tofu in right amount.

2. Cut into strips.

3. Wash fresh garlic moss and cut into two finger segments.

4. Heat an appropriate amount of oil in the pot, and stir-fry the garlic slices and peppercorns until fragrant.

5. Add garlic, deep-fried tofu, and millet pepper, stir fry a few times, and half a spoon of boiling water.

6. Season with salt and chicken essence.

7. Stir-fry evenly, turn off the heat and serve.

8. Finished product.

9. Finished product.

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