Fried Wedelia

Fried Wedelia

by The heart of the piano and the courage of the sword

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Wedelia, also known as millipedes and crabs, produce small crabs in freshwater. There are many small streams on our side. Whenever they play in the wild, the two MMs at home like to go fishing for Wedelia by the stream. This thing basically has no meat, but this season there are a lot of pastes, the taste is very fragrant, just like this, the ginger and green onions are very delicious when eaten, hehe.
I bought a catty in the market for 5 yuan. However, the little MM said he wanted to eat it, so he bought it, cleaned it, fry it a bit, and creamed the yellow and white meat. Although there is not much meat, it tastes fresh and delicious. "

Ingredients

Fried Wedelia

1. Clean the Wedelia.

Fried Wedelia recipe

2. Cut all the ingredients and set aside.

Fried Wedelia recipe

3. In a frying pan, sauté the shallots, ginger and garlic.

Fried Wedelia recipe

4. Stir fry the next wedelia.

Fried Wedelia recipe

5. After the Wedelia turn red, add cooking wine, light soy sauce, chili and green onions.

Fried Wedelia recipe

6. After sautéing the wedelia for a while, cover the pot with an appropriate amount of water and let it simmer for a few minutes. These things will be cooked a little better.

Fried Wedelia recipe

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