Fried Yellow Crucian Carp

Name: Fried Yellow Crucian Carp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Yellow crucian carp; Some oil

by Ya Ya Ba Ba Jie

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Yellow crucian carp is a small sea fish with fine flesh and fat. It is generally salted and dried in the sun. It is salty and dry. It is best to soak in water and then fry. "

Ingredients

Some Yellow Crucian Carp
Some Oil

Fried Yellow Crucian Carp

1. Hot pot with oil

2. Add the yellow crucian carp and fry slowly over low heat.

3. Fry the golden brown on one side and then turn over to continue frying

4. It's ready to be eaten out of the pot and plated

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