Neijiang Yellow Crucian Carp
by Snacks
Favorite
Difficulty
Easy
Time
5m
Serving
1
Neijiang Yellow Crucian Carp
1. Cut ingredients into small pieces
2. Rapeseed oil heat to deodorize
3. Soak sea pepper and bean paste in hot oil and stir fragrant pepper with a little water
4. Put the yellow crucian carp, add millet, pepper, salt, sugar and cook for a while
5. Pour in the chopped vegetables
6. Thicken and put vinegar out of the pot
7. Sprinkle pepper powder out of the pot
