1. Cut ingredients into small pieces
2. Rapeseed oil heat to deodorize
3. Soak sea pepper and bean paste in hot oil and stir fragrant pepper with a little water
4. Put the yellow crucian carp, add millet, pepper, salt, sugar and cook for a while
5. Pour in the chopped vegetables
6. Thicken and put vinegar out of the pot
7. Sprinkle pepper powder out of the pot
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