Fried Yin Chen
by Le: eating
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Shred the remaining steamed green onions and green onions.
2. Heat the pan with cold oil.
3. Saute the scallions.
4. Pour the steamed Yin Chen.
5. Stir-fry and stir-fry, add a little salt to taste.
6. Plate.
