Frog Becomes A Prince-edamame Mousse Cake

Name: Frog Becomes A Prince-edamame Mousse Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 inches 1 Chiffon; 200ml Animal whipped cream; 2 tablets Gillian; 150g milk; 180g Cooked edamame; 40g Apple Fudge

by Silent rain

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In addition to the nutritional value of soybeans, edamame has a high content of various vitamins and minerals. Not only do adults eat a lot of benefits, but its unique nutrition can better meet the growth and development requirements of children. The rich lecithin is one of the essential nutrients for children's brain development, and it is a good nourishment food. And edamame is rich in dietary fiber, which can prevent and relieve constipation in children.

Edamame needs iron during growth and also stores iron. Not only is iron content relatively high, it is also easy to absorb. It is a very good food source for children, the elderly, and women to supplement iron and prevent anemia. In addition, the calcium content in edamame is also high.

This summer, I have a preference for edamame. After finishing the edamame ice cream, the edamame mousse has started. Now the edamame, who looks like a commoner, has a gorgeous turn. The frog has become a prince, and everyone will fall in love with this light green! "

Ingredients

6 inches 1 Chiffon
200ml Animal Whipped Cream
2 tablets Gillian
150g Milk
180g Cooked Edamame
40g Apple Fudge

Frog Becomes A Prince-edamame Mousse Cake

1. Prepare the ingredients, first make a six-inch chiffon cake, cut into 2 slices, cut a little bit, fresh edamame cooked and peeled.

Frog Becomes A Prince-edamame Mousse Cake recipe

2. Put 100g of edamame and milk into a food processor to make edamame puree.

3. Gelatine is soaked in cold water, and then 50g of milk is added to melt it in water, and it is cooled for later use.

4. Whip animal whipped cream with 30g of fine sugar into a barely flowing state

5. Mix edamame and cream

6. Add the cooled gelatin to the mixture

7. Stir it into a homogeneous edamame mousse.

8. Take a 6-inch live-bottom cake mold, wrap it with tin foil to prevent the mousse from overflowing, put a piece of cake, and then pour a layer of mousse

9. Add another piece of cake

10. Pour all the remaining mousse onto the smooth surface

11. Cover with a fresh-keeping lid or plastic wrap and put it in the refrigerator for more than 3 hours to let it solidify

12. Now it’s time to make the mirror. Add a small amount of water to the apple-flavored QQ candy.

13. Let the QQ sugar liquid cool down and gently pour it on top of the mousse cake

14. Cover with a fresh-keeping cover or plastic wrap and put it in the refrigerator for more than 2 hours, and the QQ liquid is completely solidified.