Frozen Fish
by Happy King Private Dining
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare materials.
2. Turn on the frying pan, add the garlic slices and saute, half-fry the fish, add the seasoning, add the parsley, pour in half a bowl of water, cover and cook over medium heat!
3. Cook it on the plate, place it on a plate, let it cool, cover it with plastic wrap, put it in the refrigerator for a few hours (or the next day), and pick it out as a frozen food.
4. Finished product.
