【fruit Cake】
by Poetic heart
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. The baked chiffon is immediately inverted, and after it is completely dried, it is demoulded and divided into 3 slices. Then whipped the whipped cream and prepared the stuffed fruit. Take a slice of cake, spread a layer of cream, and put mango on it.
2. Spread another layer of cream.
3. Spread the second layer of cake, spread the cream, and put the mango on it.
4. Spread another layer of cream.
5. Cover with the last piece of cake to solve the crime. (When spreading the noodles, the bottom of the cake is facing up)
6. Then wipe the noodles. See the log for the detailed steps of wiping.
7. Use your favorite flower mouths to frame the bottom and top edges of the cake.
8. Add some "Happy Birthday" in Chinese or English with chocolate sauce.
9. Finally, decorate the fruit.
