Fruit Cream Cake
by Poetic heart
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. The baked chiffon is immediately inverted, and after it is completely dried, it is demoulded and divided into 3 slices. Then whipped the whipped cream and prepared the stuffed fruit. Take a slice of cake, spread a layer of cream, and put mango on it.
2. Spread another layer of cream.
3. Spread the second layer of cake, spread the cream, and put the mango on it.
4. Spread another layer of cream.
5. Cover the last piece of cake. (When spreading the noodles, the bottom of the cake is facing up)
6. See the log for the detailed steps of finishing the right-angle wiping and mounting the edge wiping.
7. Next to the edge of the upper part of the cake, put strawberries, and use chocolate sauce to give them a happy birthday, and insert a card to decorate.
