Fruit Cream Cake

by Merlot

4.9 (1)

Favorite

3

Difficulty

Easy

Time

2h

Serving

2

Today is my Dabao’s birthday. He is 11 years old in a blink of an eye. Time flies! I personally prepared a birthday cake for him, and wish my baby a happy birthday! Healthy body! Happy every day in the new year! safe and sound! "

Ingredients

1 piece Chiffon
800ml Light Cream
2 pcs Mango
1 piece Kiwi
a little Sugar Beads
40g Soft White Sugar

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Fruit Cream Cake

1. The pre-baked chiffon is cooled and cut into 3 slices of equal thickness. For the recipe of chiffon cake, please refer to the previous recipe.

2. Wash the mango, peel and cut into small pieces for later use.

3. Peel the kiwi and cut into thin slices.

4. Add 40 grams of soft sugar to the whipped cream.

5. Use an electric whisk at low speed to 7 to distribute.

6. Take a piece of cake and spread it with cream.

7. Spread the mangoes evenly.

8. Spread a little more cream and cover with another slice of cake.

9. Spread a little cream and spread the mango evenly.

10. Spread a little more cream, cover the remaining slice of cake, and spread cream on the surface and the periphery of the cake.

11. Put the remaining cream in the piping bag (you can choose the one you like for the flower mouth).

12. Squeeze your favorite fancy on and around the cake, then decorate with mango and kiwi fruit.

13. Sprinkle some sugar beads to make it look more beautiful.

14. Finished picture.

Tips:
Please click here for Chifeng practice http://home.meishichina.com/recipe-231382.html

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