Fruit Fermented Rice
1.
Core and dice the red dates.
2.
Peel the rock sugar oranges and divide them into flaps.
3.
Wash the apples (not peeled) and dice.
4.
Put water and red dates in a boiling pot, cover the pot and cook for about 10 minutes.
5.
Add yellow rock sugar and boil.
6.
Put the fermented rice into the high fire and stir quickly.
7.
Add rock sugar oranges.
8.
Add the apples and stir well.
9.
The breakfast fruit wine stuffed with banana muffins is really perfect.