The Petty Bourgeoisie Complex in Every Girl's Heart-orange Jam Sandwich Biscuits

Name: The Petty Bourgeoisie Complex in Every Girl's Heart-orange Jam Sandwich Biscuits
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g Low-gluten flour; 100g butter; 80g Powdered sugar; 40g (about 1 and a half) protein; 1000g Bingtang Tangerine; a little maltose; a little Lemon juice; 1/4 piece Gelatine Tablets

by Chu Jun's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I saw the practice of marmalade on Weibo very early, and I hurriedly practiced it when I had time last weekend. Don't say it, the sweet and sour taste is really extraordinary. No wonder it is indispensable in traditional British breakfast, and it is even on the Queen of England's table. Speaking of Britain, the mysterious Sandfield Manor in "Jane Eyre", the arrogant Mr. Darcy in "Pride and Prejudice", the hazy weather in "Orphan Twist", and the long Holmes in my mind His pipes, the wagon that rattles bells, Dido's slightly lazy voice, and Hyde Park, which is talked about by college English teachers. These scenes are my first impression of Britain. Once, I thought I was a beautiful and talented Elizabeth. In the warm afternoon, I sat in front of the fireplace and read a book quietly. I occasionally discussed with my female companions which officer was the most handsome in the army just stationed. In the evening, ride a carriage to the neighbor's house to participate in a dance party, wearing a floral dress with an elegant gentleman to dance the most popular social dance at the time. During the dinner, I fell in love with the favorite Mr. Darcy at first sight. After several twists and turns, the prince and princess finally lived a "happy life without shame". Perhaps, in a certain morning before the dew drops, when Elizabeth was enjoying the marmalade bread, the servant handed the famous post of Mr. Darcy's proposal to marry him? "

Ingredients

70g Low-gluten Flour
100g Butter
80g Powdered Sugar
40g (about 1 and a half) Protein
1000g Bingtang Tangerine
a little Maltose
a little Lemon Juice
1/4 piece Gelatine Tablets

The Petty Bourgeoisie Complex in Every Girl's Heart-orange Jam Sandwich Biscuits

1. Peel the oranges with rock sugar and put them in a blender for whipping.

The Petty Bourgeoisie Complex in Every Girl's Heart-orange Jam Sandwich Biscuits recipe

2. The appearance after whipping.

3. Prepare a water-free and oil-free pot, pour the whipped orange water into it, put it on the induction cooker and bring it to a boil. After the orange water is boiled, pour in the lemon juice.

4. Pour in malt sugar and gelatine flakes and simmer slowly until thick.

5. Put the cooked marmalade into a glass bowl and place it in cold water to quickly cool down.

6. After the butter has softened at room temperature, add powdered sugar and mix well with a manual whisk.

7. Add the egg whites in portions and beat until the egg whites and butter are fully integrated.

8. Sift the flour into the whipped butter, use a spatula to cut up and down and mix well to form a biscuit batter.

9. Pour the biscuit batter into the piping bag, and use the round mouth piping nozzle to squeeze the round batter on the baking tray.

10. Preheat the oven to 170 degrees, put the baking tray into the upper layer of the oven and bake for about 10 minutes until the edges of the biscuits turn golden brown.

11. Take the biscuits on both sides and put jam in the middle.

Tips:
Careful TIPS:

1) Bingtang orange has a large water content, so the yield is extremely low. 2 catties of rock sugar, and only about 300 grams of jam in the end. When I made jam this time, I whipped a total of two times. The finished product was fine and without fruit particles. You can also only whipped it once, which will give you a coarse fruit texture.

2) The taste of this jam is slightly bitter, and the white tendons can also be removed during peeling to reduce the bitterness. The lemon juice, maltose, and gelatin slices added when cooking the sauce are all to increase the viscosity, and you can leave it alone.

3) The biscuit batter after mixing is relatively thin, squeeze it into a circle with a decorating nozzle, and it will automatically spread into a circular slice when heated in the baking tray, so leave a large space in the middle of each circle to prevent adhesion . If you want to look good, you can also use a biscuit cutter to remove the edges after the biscuit discs are out of the oven while they are hot to form a flower shape.

4) The freshly made biscuits have a harder mouthfeel. After being left in a closed box for one day, the biscuits have a better mouthfeel.