1. Prepared ingredients.
2. Cousin's own rice wine brewed.
3. Add water to the glutinous rice flour in portions.
4. Just synthesize a dough that does not stick to your hands.
5. Bring the water to a boil in the casserole, roll the glutinous rice dough into small balls and put them in.
6. Add rock sugar.
7. Stir it with a spoon to avoid sticking.
8. The meatballs surfaced after they were cooked.
9. Pour in the egg liquid and stir with a spoon or chopsticks while it is poured.
10. Add rice wine.
11. Add the peeled rock sugar orange.
12. Mei Mei Da takes pictures.
13. Let's have a bowl 😊
![Three Cups of Chicken [teacher Kong to Cook] recipe](https://img.simplechinesefood.com/0c/0c3fe12a5e3ab209622d199ff812032a.jpg)
