Fruit in The Soup-sweet Pear Sweet Potato and White Fungus Soup

by Yixiyue

5.0 (1)
Favorite
4

Difficulty

Easy

Time

20m

Serving

2

Fruit soup, snow white of fragrant pears, red of red dates, yellow of yellow heart sweet potatoes, strong scent of sweet-scented osmanthus, smooth white fungus, a soup that nourishes yin and dryness in autumn and winter. "

Fruit in The Soup-sweet Pear Sweet Potato and White Fungus Soup

1. A bowl of stewed white fungus soup.

2. A section of fragrant pear and yellow heart sweet potato.

3. Cut sweet potatoes into pieces with a hob.

4. Cut fragrant pears into small pieces.

5. The amount of red dates.

6. Osmanthus appropriate amount.

7. Wrap to gauze.

8. Add a bowl and a half of water, red dates and sweet-scented osmanthus packets in cold water, and cook until the red dates grow bigger.

9. Add rock candy.

10. Add the sweet potatoes and cook until the sweet potatoes are inserted with chopsticks.

11. Pour the white fungus soup and turn off the heat.

12. Put it into a container and put the fragrant pears. Serve.

13. Finished product.

14. Finished product.

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