1. A bowl of stewed white fungus soup.
2. A section of fragrant pear and yellow heart sweet potato.
3. Cut sweet potatoes into pieces with a hob.
4. Cut fragrant pears into small pieces.
5. The amount of red dates.
6. Osmanthus appropriate amount.
7. Wrap to gauze.
8. Add a bowl and a half of water, red dates and sweet-scented osmanthus packets in cold water, and cook until the red dates grow bigger.
9. Add rock candy.
10. Add the sweet potatoes and cook until the sweet potatoes are inserted with chopsticks.
11. Pour the white fungus soup and turn off the heat.
12. Put it into a container and put the fragrant pears. Serve.
13. Finished product.
14. Finished product.
