Tremella Lily Pumpkin Steamed (oven Version)

Tremella Lily Pumpkin Steamed (oven Version)

by Manxiang Hut

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

In autumn, the weather is dry, and many people feel that their skin, throat, and lips are dry. At this time, you might as well have a bowl of desserts like this to moisturize yourself and your family. Tremella, lily, pumpkin, and honey are all good things for moisturizing dryness. Combine them this time. The steamed white fungus, pumpkin and lily are topped with honey and sprinkled with dried osmanthus. I am responsible to tell you that it is delicious.
Today, this dessert was steamed in an oven. Don’t be surprised that I was so tossing about it. One is to participate in the topic activities, and the other is that I am very curious to try it. If you don’t have an oven, just steam it~~~"

Ingredients

Tremella Lily Pumpkin Steamed (oven Version)

1. First preheat the oven to 200 degrees. Cut the pumpkin into thin slices and put it into a container with a little depth, and put lilies on it. (I use fresh lily, if it is dried lily, please use it after soaking hair.)

Tremella Lily Pumpkin Steamed (oven Version) recipe

2. Put the cooked white fungus soup on both sides. (The white fungus soup I use is very low in sweetness)

Tremella Lily Pumpkin Steamed (oven Version) recipe

3. Add freshly boiled water to a deep baking dish, put it in the pumpkin lily dish, and the amount of water is a little lower than the pumpkin dish. (Do this step when the oven is about to preheat)

Tremella Lily Pumpkin Steamed (oven Version) recipe

4. Cover the baking tray with a layer of tin foil.

Tremella Lily Pumpkin Steamed (oven Version) recipe

5. Put it in the oven, the bottom layer, 200 degrees for about 20 minutes. The specific time is adjusted according to the thickness of your pumpkin slices.

Tremella Lily Pumpkin Steamed (oven Version) recipe

6. Take out the tin foil.

Tremella Lily Pumpkin Steamed (oven Version) recipe

7. Sprinkle with honey, sprinkle with dried osmanthus, and serve.

Tremella Lily Pumpkin Steamed (oven Version) recipe

8. Finished product

Tremella Lily Pumpkin Steamed (oven Version) recipe

9. Finished product

Tremella Lily Pumpkin Steamed (oven Version) recipe

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