1. Take out the pizza and place it at room temperature, sprinkle with cheese. If you want a sticky texture, put it in the oven at 200℃ for 5min.
2. In the meantime, take out the fruit from the canned fruit and cut it into small cubes with a knife
3. Take out the pizza, sprinkle the fruit pieces evenly on the pizza, sprinkle the cheese again, and put it in the oven at 200℃ for 15min
Tips:Be sure to keep the water in the can as clean as possible, and the cheese must be sprinkled a little more to make it delicious
