Fruit Pudding

Name: Fruit Pudding
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 25g Mango Flavor Pudding Powder; 25g Strawberry Pudding Powder; Some Fruit

by Moe City Food

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

For children, colorful pudding is always attractive, and the packaged pudding usually contains a variety of additives and preservatives. In the spring when the disease is frequently onset, it is easy to cause gastrointestinal problems after being eaten by the child.
DIY fruit pudding is simple and easy to use. It only takes three steps to satisfy your child's taste. You can also add a variety of fruits according to your child’s preferences. I chose strawberry berries. Sweet and sour strawberries not only enhance appetite, but they are also rich in vitamin C, which can effectively relieve the "spring sleepiness" and allow children to go to school. Can stay energetic. "

Ingredients

Fruit Pudding

1. Add 150g of 90 degree hot water to the pudding powder and stir evenly.

2. Cut the mango and strawberry into small cubes.

3. Pour the melted strawberry pudding solution, put it in the frost and freeze for a while, after it has solidified, pour a layer of mango pudding solution to solidify, just put the fruit according to your preference, the pudding layer must be solidified layer by layer , And so on. Multi-layered pudding is made like this!