1. Ready: 75g pudding powder and 450mL of water! The ratio of pudding powder and water is 1:6
2. The water in the small milk pot is boiled with 450ml ml of water on high heat.
3. After the water boils, turn off the heat and slowly pour in 75g of mango pudding powder.
4. Mix slowly over low heat and stir gently!
5. Add a spoonful of sugar, mix well, simmer for two to three minutes, turn off the heat!
6. Pour the pudding powder liquid into a cup while it is hot, and put it in the refrigerator overnight after cooling.
7. The next day, take it out like this, after freezing, you can enjoy it!
Tips:Sugar can be added or not, the fruit can be put in the pudding liquid and put in the refrigerator together, or you can take it out the next day and put the fruit in. The fruit can be changed at will.
