Mango Pudding with Evaporated Milk

Name: Mango Pudding with Evaporated Milk
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Mango Flavor Pudding Powder; Some Light cream; Some Sugar; Some Sago

by Ocean moon

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This pudding is made with pudding powder bought in the supermarket. The preparation method is very simple. Stir it with boiling water according to the proportion, pour it into a small bowl, and refrigerate it at 0℃-5℃ for 1 hour. It is slightly softer than jelly. , Full of flexibility. "

Ingredients

Mango Pudding with Evaporated Milk

1. Pour 200 grams of pudding powder into a bowl.

Mango Pudding with Evaporated Milk recipe

2. Add 800 grams of boiling water and stir well.

3. Pour into a darker bowl, put it in a refrigerator at 0℃-5℃ for more than 1 hour, and let it solidify.

4. Put the sago in boiling water and cook until it is transparent and remove it for later use. You can add some sugar to the cooked sago while it is hot.