[fruit Sago] A Cold Drink that is Healthy and Does Not Hurt The Stomach
1.
Prepare the ingredients.
2.
Add plenty of water to boil the sago.
3.
Add corn flakes, turn to low heat, and cook until sago has no white hearts.
4.
After cooking, add cold water and remove the sago to drain the water.
5.
Cut the fruit into small cubes.
6.
Pour the milk into the watered sago.
7.
Add fruit cubes and sugar to adjust to the sweetness you like.
Tips:
1. The sago is floury, so it should not be soaked in advance. Rinse it with water before boiling and cook it directly.
2. The sago is not easy to cook, but it can be boiled and simmered after turning off the heat.
3. The sago is very sticky after it is cooked, so it needs to be cold water several times, and finally it becomes one grain by one grain.
4. White sugar can be replaced with rock sugar, which must be melted in advance.
5. The milk should be refrigerated~