Midsummer Toast

Midsummer Toast

by Dragon Lord's Snack Light

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

The green in midsummer always brings us bursts of coolness 🍃~"

Ingredients

Midsummer Toast

1. Put all the ingredients into the bucket of the cook machine in the order of liquid first and powder.

Midsummer Toast recipe

2. Start the cook machine and knead the dough to the extended stage to the state of the glove film.

Midsummer Toast recipe

3. Put the kneaded dough into a clean basin and ferment to 2-2.5 times its size.

Midsummer Toast recipe

4. The fermented dough is ventilated and divided into 3 equal parts. After being rounded, cover with plastic wrap and relax for 20 minutes.

Midsummer Toast recipe

5. Roll the loose dough into an oval shape and roll it up from top to bottom.

Midsummer Toast recipe

6. Cover with plastic wrap and continue to relax for 20 minutes.

Midsummer Toast recipe

7. After the second roll and shape, put it in a toast box for the second fermentation (I use the fermentation function that comes with the oven, and put a bowl of hot water in the oven to keep the humidity during fermentation).

Midsummer Toast recipe

8. When the fermentation is about eighth full, cover the lid and preheat the oven to 160 degrees.

Midsummer Toast recipe

9. Put the fermented toast in the oven at 150 degrees for 45 minutes. After the toast is baked, take it out and place it on the wire rack to cool.

Midsummer Toast recipe

10. Midsummer toast.

Midsummer Toast recipe

11. slice.

Midsummer Toast recipe

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