1. Soft and glutinous to taste
2. Different tastes are delicious and worth a try
3. Pour Xue Mei Niang powder and green juice powder in a bowl.
4. Stir them well.
5. Pour boiling water and stir quickly.
6. Make a smooth dough by hand.
7. The lotus paste filling is divided into 20 grams, and one pack is filled with strawberries and mulberries.
8. Divide the mixed dough into 30 grams each.
9. Use a rolling pin to roll out the bag and add the filling.
10. Do them all in order, and place them with the mouth facing down.
11. The made round is very delicious,
12. Take a look, it's delicious and beautiful.
Tips:Knead the mixed dough a few more times, wrap the round pieces that you can't eat at a time, put them in the refrigerator, and defrost them naturally when you eat them.
