1. Prepare the ingredients for later use.
2. Boil the water, oil and sugar together and melt for later use.
3. Pour into Xuemei Niang powder.
4. Stir with egg soak to mix evenly without particles.
5. Put it into the container and cover with cling film.
6. Put it in a steamer and steam for 15 minutes.
7. After kneading it smoothly, wrap it in plastic wrap and send it to the refrigerator for refrigeration.
8. Take out the small doses divided into 25 grams each.
9. Roll out into a thin skin.
10. Then pack in Oreo cookie crumbs and cream.
11. Refrigerate and eat after closing.
12. Finished product.
13. Finished product.
14. Finished product.
15. Finished product.
16. Finished product.
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