Purple Sweet Potato Snowy Moon Cake

Purple Sweet Potato Snowy Moon Cake

by Soft blue crystal

4.8 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

The snowy moon cake, which has been very popular recently, is actually an upgraded version of Xuemei Niang, with an extra piece of cake added to it, but the taste is enriched. I use wheat flour for Arowana Pastry, 100% imported high-quality wheat, with lower gluten, it is not easy to become gluten when making cakes, and the chance of success is higher. The cakes made are fluffy and full, and the taste is soft. Paired with sticky ice crust and sweet cream, it is really enjoyable. "

Purple Sweet Potato Snowy Moon Cake

1. Prepare all ingredients.

Purple Sweet Potato Snowy Moon Cake recipe

2. Pour the golden arowana pastry wheat flour into a flour sieve and sift once.

Purple Sweet Potato Snowy Moon Cake recipe

3. Mix the salad oil, egg yolk, and milk evenly.

Purple Sweet Potato Snowy Moon Cake recipe

4. Sift in the flour and stir well.

Purple Sweet Potato Snowy Moon Cake recipe

5. Add sugar to the egg whites three times and beat them to nine to distribute.

Purple Sweet Potato Snowy Moon Cake recipe

6. Mix the batter and egg whites evenly, pour them into a square baking pan, line them with greased paper, put them in the oven, bake at 170 degrees for 18 minutes, let cool and set aside.

Purple Sweet Potato Snowy Moon Cake recipe

7. Mix the Xuemei Niang powder, milk, sugar, salad oil, and purple sweet potato powder evenly.

Purple Sweet Potato Snowy Moon Cake recipe

8. Sieve once.

Purple Sweet Potato Snowy Moon Cake recipe

9. Put it in a steamer and steam for 15 minutes.

Purple Sweet Potato Snowy Moon Cake recipe

10. Add butter while it's hot, and knead well when it's not hot.

Purple Sweet Potato Snowy Moon Cake recipe

11. Divide the ice skin into 5 portions, take one and roll it into large pieces.

Purple Sweet Potato Snowy Moon Cake recipe

12. The cake slices are cut to size with a circular tool.

Purple Sweet Potato Snowy Moon Cake recipe

13. Squeeze the whipped cream, put a piece of cake, wrap it, pinch tightly, and refrigerate for one hour before serving.

Purple Sweet Potato Snowy Moon Cake recipe

Tips:

1. You can fry the Xuemei Niang powder and use it as a hand powder, which can prevent sticking. Or when you roll the skin, cover it with a plastic wrap.
2. The snow skin must be rolled out to make it easier to pack.
3. Whip the whipped cream until it is set, not thin, it will not be easy to pack once thin. When wrapping, the ice skin on the seal should not touch the cream, otherwise it will not stick.
4. The mold used is the HELLO KIYT square bakeware.

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