[fujian] Xitianwei Flat Food

[fujian] Xitianwei Flat Food

by Lingcao

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The characteristic of Yanpi is that the raw material is purely refined pork leg lean meat, which is manually mashed and chopped into a mashed meat shape, then mixed with refined sweet potato powder, and then manually rolled to make transparent thin slices, and then cut with a knife. Cut into small squares, stack them together, and cover them with gauze to prevent drying out for later use. Also chop lean meat (recently changed to machine chopped), mix with shrimp, green onion, salt, spiced, pepper, etc. as filling. The whole production is very delicate, and the selection of the leg meat is very particular. No fat can be mixed. Cutting and pounding the bird's skin requires a uniform texture and color, and it must be kept fresh and tender. Packing flat food is also a meticulous craftsmanship, which requires ingenuity. While ensuring high quality, it must be clean and hygienic. In recent years, many customers have given Xitianwei flat food as a fashionable gift to relatives and friends, so they also pay attention to the exquisite packaging.
The opposite of "Bian Shizhao" is the "Ruichun" Jingguo Store. The owner is Zhuo Zhumi and his son-in-law Zhu Can, and the two have a close relationship. Zhu Can often goes in and out to learn the cooking techniques of flat food from A Zhao. When he had the craftsmanship, he set up a flat restaurant. After practice, Zhu Can made innovations on the basis of Azhao's craftsmanship and became the first generation heir. After that, Weng Youmei from Tinglin Village near Xitianwei also learned to operate, and then Wujiu, Afu, Jiubing and other companies came to the fore and learned from inside and outside. And be innovative in technology and learn from each other. Not only does it operate in Xitianwei Street, but it also enters the village to serve as a small audience for acting venues. It is very popular and the business gets more prosperous. "

Ingredients

[fujian] Xitianwei Flat Food

1. Thaw the raw flat food for later use.

[fujian] Xitianwei Flat Food recipe

2. Put water in the pot, put the shredded ginger and boil.

[fujian] Xitianwei Flat Food recipe

3. Put the flat food after the water is boiled.

[fujian] Xitianwei Flat Food recipe

4. Cook until the skin of the bird becomes transparent.

[fujian] Xitianwei Flat Food recipe

5. Put chopped green onion, salt, chicken essence, sesame oil, and soy sauce in the bowl in advance.

[fujian] Xitianwei Flat Food recipe

6. Put the cooked flat food in a bowl and serve.

[fujian] Xitianwei Flat Food recipe

7. The characteristics of this dish: crisp, tender and delicious.

[fujian] Xitianwei Flat Food recipe

Tips:

Because the layer of swallow skin on the outside of the flat skin is made of meat, it will not stick together when it is wrapped in the refrigerator. Just take it out and thaw it in advance when you eat it.

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