[fujian] Xitianwei Flat Food
1.
Thaw the raw flat food for later use.
2.
Put water in the pot, put the shredded ginger and boil.
3.
Put the flat food after the water is boiled.
4.
Cook until the skin of the bird becomes transparent.
5.
Put chopped green onion, salt, chicken essence, sesame oil, and soy sauce in the bowl in advance.
6.
Put the cooked flat food in a bowl and serve.
7.
The characteristics of this dish: crisp, tender and delicious.
Tips:
Because the layer of swallow skin on the outside of the flat skin is made of meat, it will not stick together when it is wrapped in the refrigerator. Just take it out and thaw it in advance when you eat it.