Full of Sichuan Flavor ~ Spicy Dried Sausage with Seasonal Vegetables

Name: Full of Sichuan Flavor ~ Spicy Dried Sausage with Seasonal Vegetables
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Homemade Spicy Dried Sausage; Small half onion; 1 piece green pepper; 1 piece Red pepper; a little salt; Some Soy sauce; Some Cooking Wine; Some Chicken Essence; Some shallot; 5 small pieces ginger; 5 cloves garlic

by Eat up

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

The spicy dried intestines in this dish are made by Xinjiang’s parents who raise pigs and are made by hand. I live in Xinjiang, but because my ancestral home is Sichuan, my family has been mainly Sichuanese since I was a child. Even if I marry away from Inner Mongolia, I still Still "carry forward Sichuan cuisine"

Full of Sichuan Flavor ~ Spicy Dried Sausage with Seasonal Vegetables

1. The main ingredients are ready to cut green and red peppers with a hob, onions also cut into pieces, sausage slices, green onions shredded, ginger and garlic slices

Full of Sichuan Flavor ~ Spicy Dried Sausage with Seasonal Vegetables recipe

2. Put oil in the pot, add green onion, ginger, garlic and stir fragrant

3. Then pour in the cut sausage, and stir out some of the fat in the sausage

4. Pour the light soy sauce and cooking wine and continue to stir fry

5. Add green and red peppers and onions and continue to stir fry for 3-5 minutes. Add a little salt and chicken essence before cooking.

6. It's out of the pot, it's very delicious

Tips:
If you can eat spicy green and red peppers, buy sharp peppers. If you can’t eat spicy ones, buy vegetables and red peppers. Sausage has a salty taste, so you put less salt in the end, mainly for the salty and light taste of the side dishes.

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