Full of Sichuan Flavor ~ Spicy Dried Sausage with Seasonal Vegetables

Full of Sichuan Flavor ~ Spicy Dried Sausage with Seasonal Vegetables

by Eat up

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

The spicy dried intestines in this dish are made by Xinjiang’s parents who raise pigs and are made by hand. I live in Xinjiang, but because my ancestral home is Sichuan, my family has been mainly Sichuanese since I was a child. Even if I marry away from Inner Mongolia, I still Still "carry forward Sichuan cuisine"

Ingredients

Full of Sichuan Flavor ~ Spicy Dried Sausage with Seasonal Vegetables

1. The main ingredients are ready to cut green and red peppers with a hob, onions also cut into pieces, sausage slices, green onions shredded, ginger and garlic slices

Full of Sichuan Flavor ~ Spicy Dried Sausage with Seasonal Vegetables recipe

2. Put oil in the pot, add green onion, ginger, garlic and stir fragrant

Full of Sichuan Flavor ~ Spicy Dried Sausage with Seasonal Vegetables recipe

3. Then pour in the cut sausage, and stir out some of the fat in the sausage

Full of Sichuan Flavor ~ Spicy Dried Sausage with Seasonal Vegetables recipe

4. Pour the light soy sauce and cooking wine and continue to stir fry

Full of Sichuan Flavor ~ Spicy Dried Sausage with Seasonal Vegetables recipe

5. Add green and red peppers and onions and continue to stir fry for 3-5 minutes. Add a little salt and chicken essence before cooking.

Full of Sichuan Flavor ~ Spicy Dried Sausage with Seasonal Vegetables recipe

6. It's out of the pot, it's very delicious

Full of Sichuan Flavor ~ Spicy Dried Sausage with Seasonal Vegetables recipe

Tips:

If you can eat spicy green and red peppers, buy sharp peppers. If you can’t eat spicy ones, buy vegetables and red peppers. Sausage has a salty taste, so you put less salt in the end, mainly for the salty and light taste of the side dishes.

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