Fungus Cabbage for Weight Loss Nutrition and Delicious
1.
The fungus is soaked so that it can wash away impurities and remove the roots
2.
Separate the cabbage leaves from the cabbage gang, wash the cabbage leaves and tear them into slices
3.
Cabbage gang is harder to ripen than cabbage leaves, wash and cut into thin slices, soak in clean water for later use
4.
Cut the green onion, ginger and chili into thin strips and set aside
5.
Pour peanut oil in a hot pan, add green onion, pepper, ginger and stir to create a fragrance
6.
Pour in the fungus and stir fry, stir fry a few times, remember to pour some hot water to prevent the body from being burned by the hot oil.
7.
After 3 minutes of adding water to the fungus, you can add the chopped cabbage to help stir fry a few more times.
8.
The cabbage bangs are slightly softened and the cabbage leaves can be added. This is almost enough to stir-fry for a few times. Pour in a small amount of soy sauce, appropriate amount of salt, and water starch to thicken the cabbage. Stir-fried and ready to be out of the pot.
Tips:
In this dish, the cabbage leaves and the cabbage gang should be fried separately, in order to preserve the tender taste and nutrition of the dish. The whole process can be stir-fried!
