1. Wash the small mushrooms to control the moisture
2. Cut the tofu into small pieces.
3. Cut the pork belly into very thin slices. This makes it easy to cook.
4. Wash the cabbage and cut it to a width of about 2cm.
5. The vermicelli is soaked in water in advance and set aside.
6. Spicy cabbage prepare your favorite taste. Each brand is different, and the taste is somewhat different. Homemade spicy cabbage is even better!
7. Remove the residue from the bone broth. Add a spoonful of Korean hot sauce and a spoonful of sesame paste and mix well.
8. Put the soup into the hot pot with the ingredients, and cook it slowly over a low heat.
9. Season properly with salt before eating.
