Abalone with Sea Cucumber

Abalone with Sea Cucumber

by Participate in the dynasty

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Sea cucumber with abalone sauce is one of the traditional famous dishes in Guangdong Province, belonging to Cantonese cuisine. It belongs to Cantonese cuisine and has always occupied a stable position in Cantonese cuisine recipes. It has not changed for many years, and it is often seen in many high-end banquets.
Sea cucumber nourishes the kidney and nourishes essence, also has the functions of improving memory, delaying gonadal aging, preventing arteriosclerosis and anti-tumor. "

Ingredients

Abalone with Sea Cucumber

1. Blanch the sea cucumbers in water for 2 minutes, add shredded ginger, green onion, and soy sauce in the pot before blanching;

Abalone with Sea Cucumber recipe

2. After blanching, put it on a plate, then blanch the lettuce and put it on the plate;

Abalone with Sea Cucumber recipe

3. Pour in homemade thick soup, add oyster sauce, dark soy sauce, a little bit of salt, chicken powder, and sugar;

Abalone with Sea Cucumber recipe

4. Then add cornstarch and cook, mix well and pour the sauce.

Abalone with Sea Cucumber recipe

Tips:

To learn more, please pay attention to San Dynasty

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