Fuzhou Dadao Cattle Slip

Name: Fuzhou Dadao Cattle Slip
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Cow slip part; 600g Beef (Tenderloin); 10g salt; 10g Sugar; 10g Chicken Essence; 5g baking soda; 200g squash powder; 200g water; Soup base; 500g Bone-in steak meat; A dozen Wolfberry; A small piece Angelica; Some Fujian old wine; Some White pepper; 1 shallot

by 1001nights

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Niu skating is also a famous local snack. It is most famous for the several niu skating shops on Dadao Road. It seems that it has already been branded. Most people talk about cow skating as Dadao Niu skating, just like talking about meat yan. Tongli, speaking of fish balls is the same as Yonghe.
Dadao Niu Shua is also a delicacy that carries my youthful memories. When I was studying in the past, everyone always liked to go there for gatherings, and then went to Da Dao Niu Shua downstairs for a supper in the evening. Now everyone is married and has children. They can’t wave around until 11 or 12 as they did when they were young. The old Dalu Road has also been demolished, and several old shops have also moved. Thinking of it, it’s a little sad...
Later, I found that Dadao cattle had a quick-frozen version, which can be bought in the supermarket. I bought it and cooked it as if it were in the store. It was quite pleasantly surprised. A certain fat guy must buy it every time he sees it... But turn back and think about it. It's not cheap, and I don't know how much beef there is in the beef slips sold in the store. Why don't you try to make it yourself... Then I cooked it according to the taste in my memory, but I didn't expect it to be really similar! I feel like I have opened a new skill hahaha, let me share with you.

Fuzhou Dadao Cattle Slip

1. Cut the beef into small pieces, remove the tendons if there are tendons, and mash them with the ginger slices. Beat as finely as possible. If the mixer is overheated, it will easily stop running. My two mixers started working in turn to finish the 600g beef 😂

2. The traditional method is to mix it by hand until the meat is glued, but I don’t have the energy. I always use a bread machine to knead bread. Think about it, this method of mixing is similar to kneading, using a bread machine. Kneading is definitely ok, it turns out to be really great! Does the lazy person create the world hahaha!
Add salt and sugar chicken powder and baking soda, and turn on the self-kneading function of the bread machine. Baking soda can make the beef slippery more elastic, but it is more alkaline and has a strong taste. I think 5 grams is just right. Sugar can increase the umami taste of beef, yes, this is where we are told by outsiders that even cooking sugar is put in 🤷‍♀️

3. Mix the sweet potato powder and water into a paste, and add the meat puree little by little. Wait until the absorption of the previous time is almost complete, then add another time.

4. After using the self-kneading function of the bread machine for about 25 minutes, the results are as follows-the meat puree at this time is very viscous and elastic. Put the mashed meat into a bowl, cover it with plastic wrap, and keep it in the refrigerator for at least 4 hours, preferably overnight. This is to make the baking soda and seasoning blend better with the meat.

5. Make the soup base during refrigeration. In fact, if you are lazy, it is okay to boil the beef skewers in boiling water, but I think the delicious beef broth is also the essence of Dadao beef skewers.
Cut the bone-in steak into pieces and boil the water, add a small piece of angelica and a dozen goji berries, and press it in a pressure cooker for half an hour. Angelica and beef really go well with each other, but don't add more, otherwise only the flavor of angelica will be left. Leave the soup in a pot for a while to cook the beef slippery, and eat the rest of the meat~

6. When boiled beef slip, boil the soup base over high fire, dig a spoonful of beef slip with a spoon, and then use chopsticks to put the beef slip into the soup.

7. The cow is cooked when it floats.

8. Add salt, monosodium glutamate and Fujian wine according to your own taste, then sprinkle some pepper and chopped green onion, it is really familiar taste~

Tips:
The beef slips made with this amount are about enough for 3-4 people to eat 4-5 times. They can be packed separately in fresh-keeping bags and placed in the freezing. When eating, you can take them out in advance and thaw them.

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Fuzhou Dadao Cattle Slip

Ingredients

Fuzhou Dadao Cattle Slip

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