Ganoderma Stewed Chicken with Grass

Ganoderma Stewed Chicken with Grass

by Old lady who loves to dance

4.9 (1)
Favorite
1

Difficulty

Normal

Time

2h

Serving

2

1. Ganoderma lucidum stewed chicken is a classic private nourishing and nourishing lettuce. It can be used for both meat and soup. It has a very good nourishing effect on the body. During the cooking process, the ganoderma lucidum polysaccharides, ganoderma acid and other nutrients in the ganoderma lucidum are dispersed into the soup, and the delicious flavor of the chicken soup is integrated, which can be described as nutrition and health.
2. Appropriate consumption of Ganoderma lucidum chicken can relieve neurasthenia, anti-aging, and strengthen one's own resistance. Women who are breastfeeding and pregnant can also eat it with confidence, which can relieve the depression of expectant mothers during pregnancy, and can greatly improve complications such as gestational diabetes and hypertension in pregnancy. "

Ingredients

Ganoderma Stewed Chicken with Grass

1. Prepare the ingredients

Ganoderma Stewed Chicken with Grass recipe

2. Wash the grass chicken and cut into pieces, blanch it in boiling water and remove it.

Ganoderma Stewed Chicken with Grass recipe

3. Take the casserole, put the grass chicken nuggets, add appropriate amount of water

Ganoderma Stewed Chicken with Grass recipe

4. Add Ganoderma lucidum, red dates, green onion knots, ginger slices

Ganoderma Stewed Chicken with Grass recipe

5. Bring the cooking wine to a boil over high heat.

Ganoderma Stewed Chicken with Grass recipe

6. Skim the floating powder and simmer for 90 minutes.

Ganoderma Stewed Chicken with Grass recipe

7. Add goji berries and simmer for 5 minutes.

Ganoderma Stewed Chicken with Grass recipe

8. Just add salt

Ganoderma Stewed Chicken with Grass recipe

Tips:

1. Rinse the chicken with clean water and soak it for more than ten minutes to remove part of the chicken's fishy smell and make the chicken more tender.

2. Blanch the water. Any meat can be boiled in boiling water before the soup is stewed. This will not only remove the raw fishy smell, but also a process of thoroughly cleaning the meat, which can make the stewed soup cool and not turbid and fresh. Fragrant without peculiar smell.

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