Garlic
by Shui Qingqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
Tengcai is a kind of green vegetable that is easy to grow. In spring and summer, you can buy Tengcai with roots and cook the leaves. The roots will be inserted into the ground. After a period of time, new leaves will grow. When you want to eat it, you can pick it from the ground. A handful is another meal, plucked and long, and long and plucked. Eat back and forth until the end of summer. And the crude fiber contained in it can have a laxative and detoxifying effect. The method is simple, and it can be used for soup, stir-fry or cold dressing. Fragrant and smooth, very refreshing. "
