Cold Garlic Rice Teng Vegetable
by Shui Qingqing
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Tengcai cleaning.
2. Put clean water in the pot to boil, add the washed vegetables and cook them.
3. Add the washed teng vegetables and cook them.
4. Drain.
5. Appropriate amount of garlic.
6. With the sauce, add garlic rice to a bowl, add oil and chili, and drizzle with oyster sauce.
7. Top with vinegar, sesame oil, and chili oil.
8. Put some seasoning and fresh, salt to synthesize the juice.
9. Pour the tuned juice on the Tengcai.
10. Mix well and serve.
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