Soup Stock
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
The soup stock is light, smooth and delicious. Tengcai is a kind of green vegetable that is easy to grow. In spring and summer, buy the Tengcai with roots back home, cook the leaves and insert the roots into the ground. After a period of time, new Tengcai leaves will grow. When you want to eat it Picking a handful in the field is another meal. It grows and picks, and it grows, and it will be eaten back and forth until the end of summer. In order to welcome the collection of vegetable recipes, we made a soup of Tengcai from the home-grown Tengcai, which was light, smooth and delicious. "
